DESSERTS
Postres
ALMOJÁBANA CAKE
A traditional Colombian dessert: soft and airy cake made from almojábana, with subtle caramel notes, served with vanilla ice cream. 8.99
MERENGON
Layers of crisp, baked meringue filled with whipped cream, sweet condensed milk, and fresh tropical fruits. 10.99
MILHOJA
Delicate layers of flaky puff pastry filled with smooth cream and authentic Colombian dulce de leche. 9.99
COCONUT FLAN
Silky homemade coconut flan topped with caramel, served with vanilla ice cream and shredded coconut. 9.99
AFFOGATO
A classic Italian dessert: a generous scoop of vanilla ice cream topped with a double shot of hot Colombian espresso. 8.99
OBLEA
Crisp wafer cookies filled with Colombian dulce de leche, whipped cream, condensed milk, fresh fruit, and a touch of cheese and berry sauce. 9.99
